Hario Dripper W60 PDC-02-W

A next-generation coffee dripper! Hario W60 Dripper, yes Hario W60 and not V60! This coffee dripper continues the tradition of the V60s spiral ribbing. The resin mesh feature a flat base that won't obstruct the flow of ground coffee in order to fully extract all the flavor of light-roasted coffee beans. Coffee can be brewed with a paper filter just like with the V60, or through only the resin mesh, which is perfect for savoring all the oils in your coffee. Use both the resin mesh and a paper filter for a crisp flavor unlike any other. W60 Recipe from The Roasting House: Using Resin mesh filter and V60 Paper filter: Ratio 1g:16.5ml Ground Beans: 30 grams Water capacity: 500ml Water 88-92°C Grind level: Medium grind Brew Time: 2:30 - 4:45 mins Start by blooming fast and on circles for 60ml of water, wait 35 seconds, drip slowly for 220ml of water, wait 20 seconds, drip slowly and on circles ending in the middle for 220ml, wait 5-10 seconds and your good to go! 2. Using Resin mesh filter only: Ratio 1g:16.5ml Ground Beans: 20 grams Water capacity: 330ml Water 88-92°C Grind level: Medium Grind Brew Time: 3:20 - 3:30 mins Start by blooming fast and on circles for 50ml of water, wait 30 seconds, drip slowly for 140ml of water, wait 15 seconds, drip slowly and on circles ending in the middle for 140ml, wait 5-10 seconds and your good to go! 3. Using V60 paper filter: Ratio 1g:16.5ml Ground Beans: 20 grams Water capacity: 330ml Water 88-92°C Grind level: Medium Grind Brew Time: 2:30 - 2:45 mins Start by blooming fast and on circles for 40ml of water, wait 30 seconds, drip slowly for 145ml of water, wait 15 seconds, drip slowly and on circles ending in the middle for 145ml, wait 5-10 seconds and your good to go! Details: Color: White Material: Ceramic Capacity: 1-4 cups